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東京都港区虎ノ門1-17-1 虎ノ門ヒルズ ビジネスタワー 3F
Near Toranomon Hills Sta.
About this spot
Located inside Toranomon Hills, this spot elevates ramen by centering its menu on Ayu (sweetfish) from Hida-Takayama, served as a spine-free topping on clear broth tsukemen. The experience is anchored by the Omakase Persimmon Leaf Miso set, which pairs the delicate fish with a piping hot, briny-sweet soup that demands immediate attention. Don't leave without grabbing the Ayu Bone Crackers or the unique gyoza shaped like the freshwater fish itself.
💡 Tips before you go
- Order the Ayu Gyoza first to experience the fine-grained texture before your palate gets numbed by the rich broth.
- Pair the grilled chicken skin marinated in Ayu soy sauce with Japanese sake for a traditional local snack combination.
- Try the limited-time cold Tsukemen set if you want to taste the divine oysters from Okurokami Island without the heat of the soup.
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Common Questions
How much does Ayu Ramen+ Toranomon Yokocho Ten cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person depending on whether you add skewers or the omakase set.
Where is Ayu Ramen+ Toranomon Yokocho Ten?
It is located in the Akasaka neighborhood of Tokyo, specifically on the 3rd floor of the Business Tower at Toranomon Hills (1-17-1 Toranomon), just steps from Toranomon Hills Station.
What are the signature dishes I should order?
You must try the Omakase Persimmon Leaf Miso ramen with Hida-Takayama Ayu and the Ayu Gyoza, which are shaped like the fish and made with non-additive ingredients.
About this page
Restaurant: Ayu Ramen+ Toranomon Yokocho Ten
Cuisine: Tsukemen (Dipping noodles),Ramen
Location: Akasaka, Tokyo, Japan
Nearest station: Toranomon Hills Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms