About this spot
Berytus is one of the best spots in Vera, Tbilisi. Georgian cuisine is one of Europe's best-kept secrets — 8,000 years of winemaking, incredible dumplings, and hospitality that puts everyone else to shame.
💡 Tips before you go
- Georgian wine is 8,000 years old — try amber (orange) wine made in clay qvevri
- Khinkali: hold by the top, bite the side, sip the soup. Don't eat the top knob.
- Georgian hospitality is legendary — accept the wine, accept the food, accept the toasts
- The supra (feast) is central to Georgian culture — be prepared to eat and drink a lot
Common Questions
Where is Berytus?
It's in Vera, Tbilisi.
Do I need reservations?
Most places: walk in. Tbilisi weekends: book popular spots. Wine bars fill up — go early.
About this page
Restaurant: Berytus
Cuisine: lebanese
Location: Vera, Tbilisi, Georgia
Source: Curated from local review platforms