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💡 Tips before you go

• Georgian wine is 8,000 years old — try amber (orange) wine made in clay qvevri
• Khinkali: hold by the top, bite the side, sip the soup. Don't eat the top knob.
• Georgian hospitality is legendary — accept the wine, accept the food, accept the toasts
• The supra (feast) is central to Georgian culture — be prepared to eat and drink a lot