🕐 Hours
Mo-Th, Su 12:00-23:00; Fr, Sa 12:00-01:00
About this spot
Tbilisi is one of the best spots in Kalamaja, Tallinn. Estonia's food scene is a hidden gem — Nordic influences, local ingredients, and a modern creativity that surprises everyone.
💡 Tips before you go
- Tallinn's food scene is far better than you'd expect — skip the medieval-themed tourist traps
- Black rye bread is on every table and essential to every meal
- Cards work everywhere — Estonia is one of Europe's most digital countries
- Craft beer and local spirits (Vana Tallinn liqueur) are worth trying
Menu32 items
Appetizers
Cheese assortment of three types. Served with Grissini sticks
Kveli
¥10
Cheese with homemade Georgian adjika, blue basil, paprika, and sunflower oil
Tskhare
¥8
Fried eggplants with walnut paste, Georgian spices, garlic and cilantro
Badridzani nigvizit
¥10
Georgian salad of fresh cucumber, tomato and red onion, seasoned with coriander, blue basil and sunflower oil. Served with choice of cheese or walnuts
Tbilisuri
¥10
Homemade dried beef cured with garlic, adjika and Svanetian salt
Shaskhi
¥10
Selection of pickled tomatoes, cucumbers, peppers, and cabbage
Mtsnili
¥8
Spinach, beans, and beetroot mixed with walnuts, Georgian spices, garlic, and coriander. Served with rye crisps
Phali assorti
¥10
Mains
Beans with pepper, Georgian spices, onion, garlic, adjika, green onion, and coriander
Lobio
¥14
Delicious stew of eggplant, potato, onion, and tomato
Adzhapsandali
¥18
Fried chicken in garlic sour cream sauce, seasoned with Svanetian salt and coriander
Shkmeruli
¥17
Fried chicken liver with Georgian spices, served with a delicate walnut and tomato sauce
Kuchmatshi
¥14
Georgian cheese pie filled with aromatic blue cheese
Pikanturi
¥17
Georgian soup with beef, rice, adjika, coriander, and Svanetian salt
Kharcho with beef
¥12
Handmade khinkali seasoned with onion, Georgian spices, adjika, and coriander. Choice of pork and beef, lamb and beef or mushrooms
Khinkali (5 pcs)
¥17
Minced meat seasoned with onion, garlic, adjika, rice, Georgian spices, and mint, wrapped in grape leaves. Choice of pork & beef or lamb & beef
Dolma
¥14
Open boat-shaped khachapuri with melting cheese, fresh egg, butter, and aromatic truffle
Adzharuli Truffle
¥25
Open boat-shaped pie with melting cheese, fresh egg, and butter
Adzharuli
¥17
Slow-cooked juicy lamb shank in adjika sauce, served with pearl barley
Kantshi
¥27
Soup with lamb shank broth, herbs, onion, garlic, and Svanetian salt
Pshauri
¥17
Stew with beef, eggplant, tomato, potato, pepper, onion, garlic, coriander, parsley, and white wine
Tshanahi with beef
¥18
Traditional Georgian cheese pie with a golden crust and melting cheese filling
Hatsapuri
¥15
Traditional Svanetian pie with onion, pork and beef mince, seasoned with adjika and garlic
Kubdari
¥17
Sides
Freshly baked homemade bread
Homemade bread
¥3
Portion of chilled sour cream
Sourcream
¥4
Side portion of steamed rice
Rice
¥5
Spicy homemade adjika with chili pepper, garlic, and Georgian spices
Adzhika
¥4
Tkemali sauce made from cooked wild plum with Georgian herbs and spices
Tkemali
¥4
Desserts
Delicate sponge cake with chocolate, caramel, and cherry
Kook Tbilisi
¥6
Georgian baklava with walnuts, honey, and raisins
Pahlava
¥7
Drinks
A noble dry red wine made from Saperavi grapes grown in the Mukuzani region on the southern bank of the Alazani River. Aromas of ripe black cherry, dark chocolate, vanilla, and spice. Rich fruit flavor with firm tannins. Perfect with lamb, beef, spicy mea
Mukuzani
¥36
A rich and full-bodied dry red wine with a deep ruby color and aromas of cherry, ripe plum, and subtle spice. Smooth tannins and a balanced finish. Perfect with lamb, shashlik, kebab, and other Georgian meat dishes.
Saperavi
¥30
A semi-sweet red wine with a deep ruby color and a silky, velvety taste.
Kindzmarauli