🕐 Hours
Mo closed; Tu-Sa 17:00-23:00; Su closed
About this spot
Checa is one of the best spots in Sodermalm, Stockholm. Swedish food is far more than meatballs — though the meatballs are pretty great too.
💡 Tips before you go
- Fika (coffee + pastry break) is a sacred Swedish tradition — join in
- Kanelbullar (cinnamon buns) are the essential fika pastry
- Dagens lunch (daily lunch) at restaurants is always the best deal
- Sweden is nearly cashless — your card is all you need
Menu28 items
Appetizers
Artichoke in tempura, over a vegan leche de tigre infused in mango, garnished with sweet potato and avocado
Artichoke Tempura Tiradito
¥169
Buttery, oven baked scallops with Parmiggiano Reggiano DOP cheese topped with pickled radish
Parmesan Scallops (3pc)
¥130
Crispy rolls filled with flavourful oxfilet
Huacatay Sauce Peruvian Spring Rolls (3pc)
¥125
Fresh baby scallops, mango leche de tigre, trout roe
Mini Scallops Ceviche
¥145
Fresh pressed Mandel Potatoe, topped with Octopus in a black olive sauce and Norwegian crab meat
Causita
¥145
Knivmusslor on the plancha, soaked w/ a warm yellow leche de tigre sauce
Navajitas a la Plancha (3pc)
¥120
Octopus tentacles in fine slices topped with a Peruvian black olive Leche de Tigre sauce
Pulpo Carpaccio
¥179
Oysters Peruvian Style (2pc)
¥95
Salmon sashimi over a fruity, citrusy Passion Fruit Leche de Tigre sauce
Tiraditos Salmon Maracuya
¥179
Tender oxheart on the Grill, Peruvian way! Huacatay Sauce
Anticuchitos de Corazon (2pc)
¥145
Mains
Braised Octopus Tentacles in a Panka, Chicha & red wine sauce, over a base of potato puree w/ a dash of Yellow Chilli. Grilled Pak Choi on the side
Braised Pulpo
¥299
Butternut chunks in a Peruvian yellow chilli base, potato & edamame, topped with oyster mushrooms grilled in a distinct and smoky anticucho sauce
Butternut & Oyster Mushroom
¥279
Fresh Kolja (haddock) marinated in lime, red onions, Peruvian chilli & koriander, garnished w/ sweet potato and crispy corn
Ceviches — the classics Lima Style
¥184
Fresh tuna marinated a Leche de Tigre with Japanese ingredients "Nikkei", koriander
Ceviches — inspirations Tuna
¥199
Kolja (haddock) loin in a creamy panca and leek sauce, shrimps, brocollini, trout roe, pickled kohlrabi
Creamy Fish Panca Velouté
¥289
Kolja (haddock), distinct panca chilli sauce, over a mandel potato puree. Pearl onions, sweet potato, feta cheese, Peruvian black olive & quail egg
Sweet & Sour Fish Escabeche
¥289
Kolja, Gambas, Octopus, Mussels, marinated in lime & Rocoto Leche de Tigre, red onions and koriander garnished w/ sweet potato and crispy corn
Mixto
¥189
Oyster mushrooms and red cabbage in a kombu, coconut and matcha Tiger Milk garnished with corn
Vegan
¥179
Slow cooked pork belly, marinated in Peruvian spices, over a basil mandel potato terrine, topped with artichoke chips. Brussels sprouts & fermented fennel
Adobo Pork Belly
¥284
Tender and juicy Oxfile chunks flambé with tomatoes, onions, crispy mandel potato, and koriander (optional). Garlic rice with buttered corn
Peruvian Lomo
¥315
Sides
Garlic rice w/ Buttered Peruvian Corn
Extra Side — Garlic Rice w/ Buttered Peruvian Corn
¥45
Snacks
Traditional crispy cassava root w/ creamy sauce
Krispy Yucas
¥95
Desserts
Andean corn caramel ice cream over a home made orange cake, caramelised orange peel & chocolate sauce
Chocolate Orange
¥130
Dulce de Leche infused in fresh mango, topped w/ Italian meringue
Mango Suspiro
¥99
Ice cream with flavours of Vanilla, Cinnamon, Coconut & dulce de leche, served with a light coffee foam and crispy corn
Queso Helado — Ice Cream Arequipa Style
¥120
Drinks
House Selection — Dark Chocolate Handcrafted Bean to Bar 20g · Double Espresso Single Origin Peru Arabica · Peruvian Spirit 4cl
After Dinner D'Lux
¥229
House Selection — Dark Chocolate Handcrafted Bean to Bar 20g · Double Espresso Single Origin Peru Arabica · Peruvian Spirit 4cl
D'Lux
¥229
Tigers Milk: one infused with flavours of Yellow Chilli and the other with Rocoto
¥0