About this spot
Điđone is one of the best spots in Diocletian's Palace, Split. Croatian coastal food is Mediterranean at its purest — fresh fish, olive oil, and wine from the hillside above.
💡 Tips before you go
- Croatia uses euros now — no need to exchange kuna
- Peka (meat/seafood under a bell) must be ordered hours in advance — call ahead
- Fish is priced by kilo — ask for the price before ordering
- Local wines (Plavac Mali red, Pošip white) are excellent and cheap by the glass
Common Questions
Where is Điđone?
It's in Diocletian's Palace, Split.
Do I need reservations?
Konobas: walk in. Waterfront restaurants in Dubrovnik/Split: book for dinner. Peka: order 2+ hours ahead.
About this page
Restaurant: Điđone
Cuisine: Restaurant
Location: Diocletian's Palace, Split, Croatia
Source: Curated from local review platforms