About this spot
Chevap by chef Duje Pisac is one of the best spots in Diocletian's Palace, Split. Croatian coastal food is Mediterranean at its purest β fresh fish, olive oil, and wine from the hillside above.
π‘ Tips before you go
- Croatia uses euros now β no need to exchange kuna
- Peka (meat/seafood under a bell) must be ordered hours in advance β call ahead
- Fish is priced by kilo β ask for the price before ordering
- Local wines (Plavac Mali red, PoΕ‘ip white) are excellent and cheap by the glass
Common Questions
Where is Chevap by chef Duje Pisac?
It's in Diocletian's Palace, Split. Address: Put Brodarice, 6
Do I need reservations?
Konobas: walk in. Waterfront restaurants in Dubrovnik/Split: book for dinner. Peka: order 2+ hours ahead.
About this page
Restaurant: Chevap by chef Duje Pisac
Cuisine: Restaurant
Location: Diocletian's Palace, Split, Croatia
Source: Curated from local review platforms