About this spot
OCNZ On Dol serves Korean barbecue with a focus on premium beef cuts and traditional cooking methods, including the use of real charcoal instead of gas grills. The restaurant's signature dish features aged Korean hanwoo beef that's dry-aged in-house for deeper flavor concentration. The extensive makgeolli selection includes both traditional and flavored varieties that pair surprisingly well with the smoky grilled meats.
💡 Tips before you go
- Try the dry-aged beef which has a more concentrated flavor than regular Korean BBQ
- The makgeolli tasting flight helps you understand the different styles available
- Book ahead for weekend dinners as Korean families often reserve large tables
Common Questions
How much does OCNZ On Dol cost?
Premium cuts run S$60-100 per person with drinks, approximately US$45-75
Where is OCNZ On Dol?
Located at 95 Tanjong Pagar Road in Tiong Bahru, Singapore
What makes OCNZ On Dol special among Korean BBQ restaurants?
They dry-age their own Korean hanwoo beef and use traditional charcoal grills, plus they offer an extensive makgeolli program with rare varieties
About this page
Restaurant: OCNZ On Dol (OCNZ On Dol)
Cuisine: barbecue
Location: Tiong Bahru, Singapore, Singapore
Source: Curated from local review platforms