About this spot
Magpie occupies a shophouse space in a residential block, serving modern cuisine that changes with the chef's mood and seasonal availability. The small team creates dishes that show technique without showing off, focusing on flavor combinations that make sense rather than Instagram moments. The casual atmosphere and neighborhood setting attract locals who've discovered something special hiding in plain sight.
💡 Tips before you go
- The menu changes frequently, so ask about current highlights
- BYOB policy keeps costs down if you want wine with dinner
- Book ahead — the small space fills up with regulars
Common Questions
How much does Magpie cost?
Mains range S$18-28, expect S$35-45 per person, roughly USD $26-33
Where is Magpie?
Tiong Bahru at 57 Eng Hoon Street, #01-88 in a residential block near Tiong Bahru MRT
What type of cuisine does Magpie serve?
Modern international with strong technique — think European cooking methods applied to quality local and imported ingredients
About this page
Restaurant: Magpie
Cuisine: Restaurant
Location: Tiong Bahru, Singapore, Singapore
Source: Curated from local review platforms