About this spot
This dual-regional restaurant masterfully bridges Bengal and Punjab cuisines, offering both delicate fish preparations and robust tandoor meats. Their Bengali fish curry uses mustard oil and panch phoron spicing, while the Punjabi butter chicken has the requisite richness without being cloying. The kitchen switches between cooking styles seamlessly, making it perfect for groups with different regional preferences.
💡 Tips before you go
- Order one dish from each region to experience their range
- The Bengali fish dishes are lighter and pair well with steamed rice
- Punjabi breads like kulcha are made fresh in their tandoor oven
Common Questions
How much does Mustard Singapore cost?
Main dishes range S$10-18 ($7-13 USD), with combination meals for sharing around S$35-50
Where is Mustard Singapore?
Located at 32 Race Course Road in Little India, Singapore
What's unique about Mustard Singapore's menu?
They specialize in both Bengali and Punjabi cuisines, offering delicate fish curries alongside robust tandoor dishes
About this page
Restaurant: Mustard Singapore - Flavours of Bengal & Punjab
Cuisine: Indian restaurant
Location: Little India, Singapore, Singapore
Source: Curated from local review platforms