About this spot
This unassuming hawker stall specializes in tau kwa pau (tofu pockets stuffed with minced pork) and aromatic braised duck rice that draws regulars from across the island. The tau kwa pau arrives piping hot with a savory filling that's both comforting and addictive. Uncle Say Seng has been perfecting these recipes for decades, and it shows in every bite.
💡 Tips before you go
- Order the tau kwa pau first as they're made fresh throughout the day
- The braised duck rice comes with hard-boiled egg and preserved vegetables
- Arrive before 2pm for the best selection as popular items sell out
Common Questions
How much does Say Seng Famous Tau Kwa Pau cost?
Tau kwa pau around S$1.50-2 each, braised duck rice S$4-5 (US$3-4 total).
Where is Say Seng Famous Tau Kwa Pau?
Katong & Joo Chiat at 271 Onan Rd, in a neighborhood hawker center.
What is tau kwa pau?
Deep-fried tofu pockets stuffed with seasoned minced pork, a Teochew specialty that's crispy outside and juicy inside.
About this page
Restaurant: Say Seng Famous Tau Kwa Pau/Braised Duck Rice
Cuisine: Hawker stall
Location: Katong & Joo Chiat, Singapore, Singapore
Source: Curated from local review platforms