🕐 Hours
Hours
About this spot
This French bakery brings authentic Parisian techniques to Joo Chiat Road, with croissants that rival those found in the 6th arrondissement. The almond croissants have a perfect lamination that creates audible layers, while their pain au chocolat uses proper Valrhona chocolate. Owner-baker trained in Lyon and it shows in every precisely executed pastry.
💡 Tips before you go
- Pre-order their weekend-only sourdough loaves by Thursday
- The afternoon batch of croissants (around 2pm) is often better than morning ones
- Try their seasonal tart selection which changes monthly based on fruit availability
Common Questions
How much does Bastille Bakery cost?
Croissants are S$3.50-5 ($2.50-3.50 USD), with specialty pastries ranging S$6-12
Where is Bastille Bakery?
Located at 261 Joo Chiat Road in Katong & Joo Chiat, Singapore
What makes Bastille Bakery different from other bakeries?
Authentic French techniques with proper laminated dough and imported French butter, plus a Lyon-trained pastry chef
About this page
Restaurant: Bastille Bakery
Cuisine: Bakery
Location: Katong & Joo Chiat, Singapore, Singapore
Source: Curated from local review platforms