About this spot
La Barbarita is one of the best spots in Santa Cruz, Seville. Not a tourist tapas trap — this is where locals actually go.
💡 Tips before you go
- Lunch is 14:00-16:00, dinner after 21:00 — eating at 18:00 marks you as a tourist
- Tapas at the bar, not at a table
- The menú del día (lunch set menu) is always the best deal
- Tipping not expected — just round up if the service was great
Menu39 items
Appetizers
Bras-roasted Artichoke Flower with romesco and sliced almonds
FLOR DE ALCACHOFA a la brasa con romescu y almendras laminadas
¥6
Bravas Potatoes with ladle of aioli
PAPAS BRAVAS con cucharón de alioli
¥4.5
Category Tomatoes with scallion, peppers and boquerón in vinegar
TOMATES DE CATEGORÍA ALIÑAOS con cebolleta, piparras y boquerón en vinagre
¥12
Creamy Tortilla Pinchito Madrid style
PINCHO DE TORTILLA CREMOSA a la madrileña
¥3
Crioilla Hand-breaded Unit
CON LAS MANOS EMPANADA CRIOLLA Unidad
¥3.8
Cured Pajarete Cheese with homemade jam 75g/150g
QUESO PAJARETE CURADO con confitura casera 75gr/150gr
¥8
Fried Croquettes of Iberian Ham (4 pcs)
FRITURAS CROQUETAS DE JAMÓN IBÉRICO (4 ud.)
¥6.5
Iberian Acorn-fed Salchichón Taquitos 50g/100g
TAQUITOS DE SALCHICHÓN ibérico 100% de bellota 50gr/100gr
¥6.9
La Rusa Classic Salad Bowl
LA RUSA, ensaladilla clásica
¥5
Mozzarella and Crioilla Chorizo Skewer Unit
PULGUITA DE MOZZARELLA y chorizo criollo a la parrilla Unidad
¥3.9
Santoña Anchovy "00" Quarantine
ANCHOA DE SANTOÑA "00" Quarentena
¥3.5
Share Gilde with anchovy and boquerón in vinegar
COMPARTIR ES VIVIR LA GILDA
¥3.2
Shrimp Croquettes with Ajillo (4 pcs)
CROQUETAS DE GAMBA AL AJILLO (4 ud.)
¥6.5
Mains
Aged Beef Chuletta 20 days € per 100g
CHULETA DE VACA MADURADA 20 días €/100gr
¥7.9
Ahi Tuna Loin Tataki with seasoned potatoes
TATAKI DE LOMO DE ATÚN con patatas aliñadas
¥18
Beef Loin Low € per 100g
LOMO BAJO DE VACA €/100gr
¥8.5
Beef Tripe € per 100g
ENTRAÑA DE VACA €/100gr
¥8.5
Bras-roasted Eggplant with cashew vinaigrette and spicy mayo
BERENJENA ASADA a la brasa con vinagreta de anacardos y mayo picante
¥8.9
Carmelo Farm Eggs, broken potato, poached onion and paprika
HUEVOS DE GRANJA DE CARMELO, patata rota, cebolla pochada y pimentón
¥12
Classic Beef Burger with cheese, lettuce, pickle and soy mayo
BURGUER CLÁSICA DE VACA con queso, lechuga, pepinillo y mayo de soja
¥16
Farm Chicken Meat baked in brick
CARNES POLLO DE CASERÍO al ladrillo
¥9.5
Grilled Eggplant Pepito with aioli and melted cheese
PEPITO DE BERENJENA ASADA, alioli y queso fundido
¥4.9
Grilled Sausage
SALCHICHA PARRILLERA
¥11.9
Iberian Pig Plume 100%
PLUMA DE CERDO IBÉRICO 100%
¥23
Loin Pepito with whiskey sauce and melted Emmental cheese
PEPITO DE LOMO con salsa al whisky y queso emmental fundido
¥6
Matambrito (Traditional Spanish dish)
MATAMBRITO
¥14
Merluza Taquitos
TAQUITOS DE MERLUZA
¥9.5
Mushrooms with ajillo, Iberian ham, yolk and Payoyo cheese
SETAS CON AJILLO de jamón ibérico, yema y queso payoyo
¥8
Octopus with potato salad, pickled vinaigrette and mojo picón
PULPO CON ENSALADA de patata templada, vinagreta de encurtidos y mojo picón
¥21
Oloroso Mushroom Scrambled with caramelized onion and crispy potatoes
REVUELTO DE SETAS AL OLOROSO con cebolla caramelizada y patatas paja
¥9.5
Porco Tonato. Juicy loin slices with our tuna mayo
PORCO TONNATO. Lonchas jugosas de lomo con nuestra mayo de atún
¥9.5
Pork Ribs
COSTILLAR DE CERDO
¥18.5
Rice of the Day
ARROZ DEL DÍA
¥14
Sea Bass from Conil with marinara sauce and small fries
PESCADOS CORVINA DE CONIL con salsa marinera y patatitas
¥14
Sea Bream on the bone with Bilbao sauce
LUBINA A LA ESPALDA con salsa bilbaína
¥14
Stew of the Day
GUISO DEL DÍA
¥12
Sides
French Fries
PATATAS FRITAS
Fried Peppers
PIMIENTOS FRITOS
¥3
Desserts
Fried Choco (Chocolate)
CHOCO frito
¥11