About this spot
In the bustling heart of Myeongdong, Vegan Kitchen delivers an exceptional plant-based experience with vibrant dishes like spicy Tofu Stew and crispy Seaweed Rice Cakes that feel authentically Korean. This spot proves you don't need meat to enjoy a hearty meal in Seoul, offering creative twists on local favorites that are highly rated by locals.
π‘ Tips before you go
- Order the Kimchi Fried Rice for a quick, savory lunch that captures the city's street-food energy.
- Ask for extra gochujang at the counter if you want your tofu stew to pack more heat.
- Arrive early in the day as this Myeongdong location often fills up with tourists seeking reliable vegan options.
Common Questions
How much does Vegan Kitchen cost?
Expect to pay around 15,000β25,000 KRW ($12β$20 USD) per person for a main dish and side dishes.
Where is Vegan Kitchen?
It is located in the Myeongdong neighborhood of Seoul; check Google Maps for the exact street address near the shopping district.
What should I order first?
Start with the Seaweed Rice Cakes (Gukbap) to warm up, then try the signature Tofu Stew as your main course.
About this page
Restaurant: Vegan Kitchen
Cuisine: Vegan
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms