About this spot
Perched atop Myeongdong's bustling streets, The Flair offers a sophisticated escape from the tourist crowds with a menu focused on high-end Korean BBQ and premium cocktails. You'll find yourself debating between the marbled Wagyu beef or the spicy gochujang-marinated ribs while sipping craft drinks that pair perfectly with savory bites. It is the ideal spot to watch the city lights reflect off the glass facade after a day of exploring the neighborhood's famous shopping streets.
π‘ Tips before you go
- Order the side dishes like ssamjang and kimchi before your meat arrives to maximize flavor absorption.
- Reserve a table in advance as the bar area fills up quickly on weekends due to its proximity to Myeongdong attractions.
- Ask for a glass of soju or makgeolli if you want to try traditional Korean pairings with your grilled meats.
Common Questions
How much does The Flair cost?
Expect to pay between 50,000 and 150,000 KRW per person for a meal and drink, roughly $40β$120 USD depending on your meat selection.
Where is The Flair?
Located in the Myeongdong neighborhood of Seoul, near major shopping streets and easily accessible via subway lines 2 or 4 to Myeongdong Station.
What should I order first?
Start with a signature cocktail from the bar menu to pair with your appetizers before moving on to the main course of grilled meats.
About this page
Restaurant: The Flair
Cuisine: Bar
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms