About this spot
Sillim-dong Sundae Town serves piping hot sundae (blood and rice-cake sausage) that is chewy, savory, and slightly sweet from the added sugar. You'll find yourself navigating a narrow alleyway packed with stalls where locals queue up for bowls of broth topped with fresh scallions and sesame seeds.
π‘ Tips before you go
- Order extra spicy gochujang if you want to cut through the rich pork fat in your sundae.
- Bring cash only, as most street vendors here do not accept credit cards or digital payments.
- Eat quickly while standing up, as seating is rare and the broth gets cold fast.
Common Questions
How much does Sillim-dong Sundae Town cost?
Expect to pay between 5,000 and 12,000 KRW (roughly $4β$10 USD) per bowl depending on the size of the sausage and broth.
Where is Sillim-dong Sundae Town?
It is located in the Myeongdong neighborhood of Seoul, specifically in the Sillim-dong alleyway near the intersection of Yeoui-ro 12-gil.
What should I order first-time visitors?
Start with a standard beef or pork sundae to taste the traditional broth, then try the spicy version if you have a high tolerance for heat.
About this page
Restaurant: Sillim-dong Sundae Town (μ λ¦Όλ μλνμ΄)
Cuisine: traditional
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms