About this spot
Odarijip Ganjang Gejang delivers the authentic Myeongdong experience with its signature ganjang gejang crab, where meaty legs are marinated in a savory soy sauce and vinegar bath rather than spicy gochujang. The restaurant's bustling atmosphere captures the electric energy of Seoul's shopping district, making it an essential stop for travelers seeking genuine local dining over tourist traps.
π‘ Tips before you go
- Order the ganjang gejang crab immediately upon arrival to ensure you get the freshest batch before the kitchen runs low.
- Bring your own chopsticks if you prefer them over the provided ones, as they are essential for handling the slippery crab legs.
- Ask for a side of ssam (wrapping leaves) to pair with the cold crab for an authentic Korean dipping experience.
Common Questions
How much does Odarijip Ganjang Gejang cost?
A standard ganjang gejang crab dish typically ranges from 35,000 to 45,000 KRW ($28β$37 USD), depending on the size of the crab.
Where is Odarijip Ganjang Gejang?
It is located at 2F, 28 Myeongdong 8na-gil in Jung District, Seoul, easily found near the Myeongdong Station exit.
What should I order if I don't like spicy food?
Stick to the house-made ganjang gejang, which is a refreshing soy-vinegar marinade that avoids the heat of gochujang-based crab dishes.
About this page
Restaurant: Odarijip Ganjang Gejang
Cuisine: Crab house
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms