About this spot
Hakoya delivers a chaotic but delicious bowl of pork bone broth ramen and savory rice bowls that define the bustling energy of Myeongdong's food scene. The rich, clear soup is packed with tender pork belly and soft-boiled egg, while the donburi offers a hearty alternative for those seeking a quick lunch fix. Locals flock here specifically for the intense flavor profile that cuts through Seoul's often heavy dining options.
π‘ Tips before you go
- Order the ramen without extra garlic if you prefer a lighter broth, as the default version is heavily seasoned with fermented bean paste.
- Expect to wait in line during lunch hours; arriving before 12:00 PM ensures you get seated quickly.
- The rice bowls are served hot and topped with fresh scallions, so ask for extra chili oil if you want a spicy kick.
Common Questions
How much does Hakoya cost?
A bowl of ramen typically runs between 10,000 and 12,000 KRW (approx. $8β$10 USD), while the rice bowls are slightly cheaper at around 9,000 KRW ($7 USD).
Where is Hakoya?
Located in the busy Myeongdong neighborhood of Seoul at 112 Sang-dong-ro, it is easily accessible on foot from Myeongdong Station.
What should I order first?
Start with the classic pork bone broth ramen to experience the restaurant's signature clear soup before trying the rice bowl for a different texture.
About this page
Restaurant: Hakoya (νμ½μΌ (Hakoya))
Cuisine: ramen & donburi
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms