About this spot
Dooroo gopchang delivers the city's most authentic street-style grilled intestines, served sizzling on an iron plate with a charred, savory glaze that locals crave. The menu focuses strictly on premium beef and pork gopchang, avoiding generic meat platters to ensure every bite is tender and smoky.
π‘ Tips before you go
- Order the 'suk' (gravy) separately if you want extra sauce to dip your rice in after finishing the intestines.
- Ask for the side of kimchi to be grilled on the same plate as your gopchang for a smokier flavor.
- Bring cash only, as this Myeongdong spot often does not accept credit cards during peak dinner hours.
Common Questions
How much does Dooroo gopchang cost?
Expect to pay between 15,000 and 25,000 KRW ($12β$20 USD) per plate of intestines depending on the cut.
Where is Dooroo gopchang?
It is located in the heart of Myeongdong, Seoul, near the famous shopping district but lacks a specific street address listed online.
What should I order first?
Start with the beef gopchang for a richer flavor, then try the pork version which offers a lighter, crispier texture.
About this page
Restaurant: Dooroo gopchang (λ루곱창(DooRoo Gopchang))
Cuisine: asian
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms