About this spot
In the heart of Myeongdong, Bamboo Samgyeopsal delivers smoky, charcoal-grilled pork belly that sizzles directly on a bamboo-lined iron plate before you. The restaurant specializes in thick-cut samgyeopsal seasoned with garlic and soy sauce, served alongside crisp lettuce leaves for wrapping. Locals flock here specifically to watch the meat cook over the open flame and enjoy the rustic, smoke-filled atmosphere.
๐ก Tips before you go
- Order a side of ssamjang (spicy dipping sauce) to balance the rich fat of the pork belly.
- Bring your own lettuce or perilla leaves if you want to customize your wraps beyond the standard greens provided.
- Ask for extra garlic salt at the table to season the meat before it hits the grill.
Common Questions
How much does Bamboo Samgyeopsal cost?
A standard plate of grilled pork belly typically costs between 15,000 and 25,000 KRW (approx. $11-$18 USD), depending on the cut.
Where is Bamboo Samgyeopsal?
It is located in Myeongdong, Seoul, near the intersection of Myeongdong-gil and Sejong-ro; look for the bamboo-themed signage outside.
What should I order first?
Start with a large portion of raw pork belly to ensure it is grilled fresh at your table, then pair it with steamed rice and kimchi.
About this page
Restaurant: Bamboo Samgyeopsal (๋๋๋ฌดํต ์ผ๊ฒน ๋ํ๊ตฌ์ด ์ ๋ฌธ์ (Bamboo Samgyeopsal))
Cuisine: steak house
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms