About this spot
Shinseon Seolleongtang Hongdae serves the city's most iconic bone broth, thickened by hours of simmering until it coats the back of your spoon. The rich, milky soup is traditionally eaten with thin rice cakes and seasoned beef slices that melt instantly into the bowl. This Mapo staple feels like a warm hug on a Seoul winter night, drawing crowds who come specifically for the deep, savory umami.
💡 Tips before you go
- Order extra beef slices (sundubu) to add protein if you want to stretch your portion.
- Bring cash or have your KakaoPay ready, as many small seolleongtang shops still prefer it over card payments.
- Sit at the counter for a quicker service and better view of the broth being ladled in front of you.
Common Questions
How much does Shinseon Seolleongtang Hongdae cost?
Expect to pay around 10,000–15,000 KRW per bowl, which is roughly $7–$11 USD depending on the beef portion size.
Where is Shinseon Seolleongtang Hongdae?
Located in the Mapo district of Seoul, near Hongik University Station; look for the long queue outside the narrow storefront.
What should I know about eating seolleongtang?
The broth is extremely thick and rich, so eat it quickly while hot; add soy sauce (ganjang) only if you want to cut the saltiness, as the original flavor is already intense.
About this page
Restaurant: Shinseon Seolleongtang Hongdae
Cuisine: Seolleongtang restaurant
Location: Mapo, Seoul, South Korea
Source: Curated from local review platforms