About this spot
PANET delivers exceptional sourdough that rivals the best bakeries in Paris, with crusts shattering under your teeth and a crumb so airy it feels like bread made from clouds. The shop's Mapo location is a quiet sanctuary for travelers seeking high-quality artisan loaves rather than tourist traps. Locals flock here specifically for their signature rye and biga sourdough, which feature distinct tangy notes that elevate any simple meal.
💡 Tips before you go
- Bring cash or be prepared to wait, as the bakery often sells out of fresh batches by early afternoon.
- Ask staff about the daily rotation of sourdough starters to find the loaf with the most complex flavor profile for your palate.
- Save room for a slice of their house-made butter, which is rich enough to stand alone as a dessert.
Common Questions
How much does PANET cost?
Expect to pay around 10,000–25,000 KRW ($8–$20 USD) per loaf depending on the size and type of bread.
Where is PANET?
Located at 232-9 Gongdeok-dong in the Mapo neighborhood of Seoul, just off Gongdeok Station.
What should I order first?
Start with the classic sourdough or rye loaf to experience the full depth of their fermentation process.
About this page
Restaurant: PANET
Cuisine: Bakery
Location: Mapo, Seoul, South Korea
Source: Curated from local review platforms