About this spot
Mapo Gopchang Town delivers the ultimate offal barbecue experience with sizzling grilled intestines and liver that arrive tableside, perfectly seasoned with spicy gochujang and sesame oil. The Mapo neighborhood buzzes with energy as locals gather to watch chefs flip these delicate cuts over hot griddles while you sip on soju or makgeolli.
💡 Tips before you go
- Order the 'Gopchang-gui' set menu to get a variety of offal cuts including heart, stomach, and intestines without committing to large quantities.
- Ask for extra garlic and green onions immediately upon seating, as these are essential for cutting through the richness of the grilled organs.
- Save room for the spicy rice cakes (tteokbokki) served on the side, which pair perfectly with the savory meat juices.
Common Questions
How much does Mapo Gopchang Town cost?
A standard set menu typically ranges from 25,000 to 35,000 KRW ($18–$26 USD) depending on the number of offal cuts selected.
Where is Mapo Gopchang Town?
Located at 20 Donggyo-ro 27-gil in the Mapo district of Seoul, it sits in a lively alleyway near the Mapo Station area.
What should I order first?
Start with the 'Jangchae' (intestine stew) or grilled intestines if you prefer milder flavors before trying the spicier liver and heart options.
About this page
Restaurant: Mapo Gopchang Town
Cuisine: Offal barbecue restaurant
Location: Mapo, Seoul, South Korea
Source: Curated from local review platforms