About this spot
Kong Bul serves steaming bowls of hearty kongbujigae (bean sprout stew) that locals line up for after long days at Mapo's office towers. The broth is rich and savory, often finished with a generous mound of fresh bean sprouts and a soft-boiled egg to soak up every drop.
π‘ Tips before you go
- Order the 'extra spicy' version if you have a high tolerance, as this shop adds significant gochugaru to the base stew.
- Bring your own chopsticks or ask for metal ones, as many Korean street-style stews serve food in disposable bowls without cutlery included.
- Go between 12:00 PM and 1:30 PM to avoid the longest queues from nearby corporate workers.
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Common Questions
How much does Kong Bul cost?
A single bowl of kongbujigae runs about 8,000 KRW, roughly $6 USD, with prices varying slightly based on extra egg or meat add-ons.
Where is Kong Bul?
It is located at 118 Eoulmadang-ro in the Mapo district of Seoul, easily accessible via walking from Mapo Station.
What should I order first?
Start with the standard kongbujigae and add an egg only after tasting the broth to ensure you like the spice level before committing to extra protein.
About this page
Restaurant: Kong Bul (콩λΆ)
Cuisine: local
Location: Mapo, Seoul, South Korea
Source: Curated from local review platforms