About this spot
Duriban serves up massive, steaming bowls of spicy seafood ramen that are thick enough to stand an egg on, a true test of your noodle tolerance. The broth is rich and savory, packed with fresh clams, shrimp, and pork belly that melt into every bite. This Mapo spot is where locals go for a hearty, communal meal that feels like a warm hug in a bowl.
💡 Tips before you go
- Order the 'Jjajang' (black bean) version if you want a savory, less spicy alternative to the signature red broth.
- Bring your own chopsticks or ask for extra pairs, as the restaurant often runs out during peak dinner hours.
- Expect to wait 15-20 minutes for your noodles while the kitchen prepares the fresh seafood and custom broth.
Common Questions
How much does Duriban cost?
A single bowl of ramen runs about 13,000 KRW ($10 USD), with side dishes like fried chicken or rice balls adding another 5,000-8,000 KRW each.
Where is Duriban?
It is located at 45 Hongik-ro 5-gil in the Mapo district of Seoul, just a short walk from Hongik University Station on Line 2 or Line 6.
What should I know about ordering?
The menu is simple and focuses on fresh seafood ramen; you can customize your spice level from mild to 'fire,' but the broth takes time to simmer, so order early.
About this page
Restaurant: Duriban
Cuisine: Korean
Location: Mapo, Seoul, South Korea
Source: Curated from local review platforms