About this spot
Seouljip delivers the authentic, bustling energy of Jongno's traditional dining rooms where you can expect to see locals slurping steaming bowls of Samgyetang and cracking open whole raw oysters at the counter. The kitchen focuses on slow-simmered bone broths and crisp-fried seafood that define the city's best tableside service.
💡 Tips before you go
- Order the Samgyetang early as it takes time to simmer to perfection.
- Ask your server to prepare a side of fresh garlic or green onions for your raw oysters.
- Save room for the fried squid, which is often served hot and crispy on arrival.
Common Questions
How much does Seouljip cost?
Expect to pay around 40,000–60,000 KRW per person (approx. $30–$45 USD) depending on whether you order the premium Samgyetang or standard broth.
Where is Seouljip?
Located in the Jongno District at 6-2, Eulji-ro 44-gil, Jung District, Seoul, easily accessible via nearby subway lines to the Jongno area.
What should I order first?
Start with a bowl of Samgyetang to warm up, then move on to the raw oysters and fried squid while they are at their peak freshness.
About this page
Restaurant: Seouljip
Cuisine: Restaurant
Location: Jongno, Seoul, South Korea
Source: Curated from local review platforms