About this spot
In the historic Jongno district, Manjok Ohyang Jokbal serves up tender trotter stew that melts in your mouth, perfectly balanced with savory garlic and gochujang. The broth is rich and unctuous, offering a deep comfort that defines traditional Seoul street food culture.
💡 Tips before you go
- Order the side of kimchi to cut through the richness of the pork gelatin.
- Bring cash, as many small trotter stalls in Jongno do not accept credit cards.
- Go early in the day to avoid long lines for this local favorite.
Common Questions
How much does Manjok Ohyang Jokbal cost?
Expect to pay around 15,000–20,000 KRW ($12–$16 USD) for a standard bowl of trotter stew.
Where is Manjok Ohyang Jokbal?
It is located in the Jongno neighborhood of Seoul; check the latest map for the exact street address near your hotel.
What should I know about eating trotter?
The meat is gelatinous and chewy, so be prepared to use chopsticks or a spoon to scoop it up with rice and broth.
About this page
Restaurant: Manjok Ohyang Jokbal
Cuisine: Restaurant
Location: Jongno, Seoul, South Korea
Source: Curated from local review platforms