About this spot
In the historic heart of Jongno, Onmigwan Anguk serves steaming bowls of hearty anguk (beef bone soup) that locals line up for after a long day exploring Gyeongbokgung. The broth is rich and savory, often topped with tender beef brisket and fresh greens to cut through the richness.
💡 Tips before you go
- Order extra rice if you want to turn this into a full meal, as the noodles are primarily for dipping.
- Bring your own chopsticks or use the provided ones, but expect a communal table setting where dishes are shared.
- Arrive early on weekends; the line can stretch around the corner before service even begins.
Common Questions
How much does Onmigwan Anguk cost?
A single bowl of anguk typically ranges from 12,000 to 15,000 KRW (approx. $9–$11 USD), with added sides bringing the total to around 20,000 KRW.
Where is Onmigwan Anguk?
It is located in the Jongno district of Seoul, near Gwanghwamun Station; look for the traditional tiled signage on the narrow street.
What should I order first?
Start with the plain anguk to taste the pure beef bone broth before asking for extra spicy gochujang or a side of kimchi stew (kimchi-jjigae) if you want more heat.
About this page
Restaurant: Korean Restaurant Onmigwan Anguk
Cuisine: Korean restaurant
Location: Jongno, Seoul, South Korea
Source: Curated from local review platforms