About this spot
Hyoja Bakery delivers the authentic, buttery warmth of Korean street-side bakeries with its signature egg breads and fluffy steamed buns that locals line up for daily. The shop's minimalist interior focuses entirely on the golden-brown crusts of their house-made croissants and savory meat pies that define the Jongno neighborhood vibe.
💡 Tips before you go
- Order your egg bread immediately upon arrival as it sells out before lunch rush.
- Bring a reusable bag to carry your warm pastries since there are no seats inside.
- Try the savory kimchi-filled buns for a taste of traditional Korean breakfast flavors.
Common Questions
How much does Hyoja Bakery cost?
Expect to pay around 3,000–5,000 KRW per pastry, which is roughly $2.50–$4 USD depending on the specific item.
Where is Hyoja Bakery?
Located in the historic Jongno district of Seoul near Gwanghwamun Station; check Google Maps for the exact entrance as it can be hard to spot from the street.
What should I know about ordering?
Cash is often preferred and items are sold on a first-come, first-served basis with no reservations available.
About this page
Restaurant: Hyoja Bakery
Cuisine: Bakery
Location: Jongno, Seoul, South Korea
Source: Curated from local review platforms