🕐 Hours
Mo-Su 14:00-23:00
About this spot
Darak delivers an intense, earthy punch with its signature black garlic stew and fermented bean paste rice that locals swear by. The dark broth is rich and savory, offering a stark contrast to the lighter soups found in typical Korean dining.
💡 Tips before you go
- Order the black garlic stew first as it pairs perfectly with the house-made soy sauce for dipping
- Expect a heavy, fermented flavor profile that may take a moment to adjust to if you prefer mild tastes
- Save room for the side of pickled radish to cut through the richness of the dark broth
Common Questions
How much does Darak cost?
Expect to pay around 15,000–25,000 KRW per person (approx. $11–$19 USD) for the main stew and side dishes.
Where is Darak?
Located in the historic Jongno district of Seoul, near Gwanghwamun Station, right in the heart of the city's traditional market area.
What should I order first?
Start with the black garlic stew to experience the restaurant's signature fermented flavors before trying other items.
About this page
Restaurant: Darak (Darak)
Cuisine: korean
Location: Jongno, Seoul, South Korea
Source: Curated from local review platforms