About this spot
Abebe Bakery delivers the authentic warmth of an Ethiopian injera oven straight into Seoul's Jongno district, where you can expect fluffy, fermented sourdough breads and rich honey cakes. The shop is famous for its traditional injera made from teff flour, which serves as both a plate and utensil for scooping up savory stews like misir wat.
💡 Tips before you go
- Order the injera early in the day when it is freshest and most pliable for scooping.
- Bring cash or be prepared to wait, as this neighborhood bakery often runs out of fresh batches quickly.
- Try pairing your savory stew with a slice of sweet honey cake for a perfect dessert finish.
Common Questions
How much does Abebe Bakery cost?
Expect to pay around 5,000–12,000 KRW (approx. $4–$10 USD) per item depending on whether you order a single slice of injera or a full platter.
Where is Abebe Bakery?
Located at 201 Cheonggyecheon-ro in the Jongno District, it sits right along the bustling Cheonggyecheon Stream with no subway station directly adjacent.
What should I know about eating injera?
The sourdough bread is naturally spongy and slightly tangy; use your hand to tear off a piece and scoop up the stew rather than using a fork or knife.
About this page
Restaurant: Abebe Bakery Seoul
Cuisine: Bakery
Location: Jongno, Seoul, South Korea
Source: Curated from local review platforms