About this spot
Tartine Bakery Itaewon brings the beloved San Francisco staple's rustic sourdough and flaky pastries directly to Seoul's bustling neighborhood, offering a familiar comfort that feels distinctly local. The bakery is famous for its crusty baguettes and buttery croissants, which are often snapped up quickly by commuters before lunch.
💡 Tips before you go
- Arrive early or order ahead, as the fresh sourdough loaves sell out within minutes of opening.
- Save room for a slice of their signature apple tart, which pairs perfectly with your morning coffee.
- The seating area is small and communal, so expect to share tables with other travelers in the neighborhood.
Common Questions
How much does Tartine Bakery Itaewon cost?
A standard loaf of sourdough runs about 10,000 KRW ($8 USD), while a croissant is roughly 6,500 KRW ($5.50 USD).
Where is Tartine Bakery Itaewon?
It is located in the heart of Itaewon, Seoul, near the main intersection close to Yulgok-ro Station on Line 6.
What should I order if I'm not a fan of plain bread?
Try their seasonal fruit tarts or savory quiches, which offer rich flavors without relying solely on the basic dough.
About this page
Restaurant: Tartine Bakery Itaewon
Cuisine: Bakery
Location: Itaewon, Seoul, South Korea
Source: Curated from local review platforms