About this spot
Pachamama Bakery in Itaewon delivers the kind of earthy, grain-forward breads that define a truly authentic South Korean bakery experience. Expect dense, chewy sourdough loaves and rustic rolls that are often sold out by mid-morning, requiring patience to secure your spot. The shop's minimalist vibe focuses entirely on the quality of the flour and fermentation time, making every slice worth the wait.
💡 Tips before you go
- Arrive before 10:00 AM or join the queue early, as popular loaves sell out quickly.
- Ask for a 'pre-order' if you know what you want to avoid disappointment at the counter.
- Bring cash only, as many small Seoul bakeries do not accept credit cards.
Common Questions
How much does Pachamama Bakery cost?
Individual loaves range from 15,000 to 25,000 KRW (approx. $12–$20 USD), while a half-loaf costs around 8,000 KRW ($6 USD).
Where is Pachamama Bakery?
It is located in the Itaewon neighborhood of Seoul; check their official website for the exact street address and current opening hours.
What should I eat here first time?
Start with their signature sourdough or a warm butter roll, as these highlight the bakery's mastery of fermentation and crust texture.
About this page
Restaurant: Pachamama Bakery
Cuisine: Bakery
Location: Itaewon, Seoul, South Korea
Source: Curated from local review platforms