About this spot
This Insadong staple serves up thick, bone-in pork belly simmered in a spicy soy-broth that demands you slurp the noodles directly from the bowl. The broth is so rich and savory that even the plain wheat noodles become the perfect vehicle for absorbing every drop of flavor.
💡 Tips before you go
- Order a side of ssamjang to dip your pork bones in before eating, as the sauce intensifies the meat's natural sweetness.
- Ask for extra green onions on top if you want to cut through the richness of the fatty pork belly.
- Bring a jacket; the restaurant can get surprisingly chilly despite the steaming hot pot.
Common Questions
How much does Gamjatang cost?
A standard bowl with noodles and pork belly runs about 15,000 KRW ($12 USD), while adding extra meat or sides like kimchi jjigae brings the total to roughly $18-$25 USD.
Where is Gamjatang?
Located in the heart of Insadong, Seoul, near Bukchon Hanok Village; look for the traditional tiled sign outside the narrow alley entrance.
Is it spicy enough for a first-timer?
The default broth is moderately spicy with gochugaru, but you can request 'mild' (miyeok) to reduce the heat while keeping the deep pork flavor intact.
About this page
Restaurant: Gamjatang
Cuisine: Korean restaurant
Location: Insadong, Seoul, South Korea
Source: Curated from local review platforms