About this spot
Solsot Pot Rice House delivers the comforting warmth of Ikseon-dong with its signature steamed rice topped with savory minced meat and egg, served directly from a clay pot. The menu features generous portions of spicy stir-fried pork belly that sizzle when they drop your bowl onto the table, offering a hearty alternative to typical street-side bibimbap.
💡 Tips before you go
- Order the 'Solsot' rice immediately upon seating while the broth is still boiling hot.
- Ask for extra gochujang if you want to customize the spice level of your minced meat topping.
- Save room for the sweet potato porridge served as a side dish to balance the savory main course.
Common Questions
How much does Solsot Pot Rice House cost?
A standard pot rice bowl runs about 12,000 KRW ($9.50 USD), while the pork belly stir-fry is roughly 18,000 KRW ($14 USD).
Where is Solsot Pot Rice House?
It is located in the Ikseon-dong neighborhood of Seoul, tucked within the traditional Hanok village near the Dongdaemun Design Plaza.
What should I order first?
Start with the steamed rice topped with minced beef and egg; it is best eaten right away before the toppings cool down.
About this page
Restaurant: Solsot Pot Rice House
Cuisine: Korean restaurant
Location: Ikseon-dong, Seoul, South Korea
Source: Curated from local review platforms