About this spot
SammiJeong delivers the smoky, savory depth of traditional Korean barbecue with perfectly charred galbi and juicy pork belly that sizzle right at your table. The Ikseon-dong location offers a lively, communal atmosphere where diners gather around shared grills to roast marinated short ribs until they are tender enough to tear apart with chopsticks.
π‘ Tips before you go
- Order the house-made gochujang dipping sauce immediately upon seating to balance the rich fat of the grilled meats.
- Ask for extra ssam leaves and pickled radish to wrap your meat, as this is the proper way to eat galbi in Seoul.
- Bring a small bottle of soju or makgeolli, as many locals expect you to order a drink before the grill starts.
Common Questions
How much does SammiJeong cost?
Expect to pay around 40,000β60,000 KRW per person for a standard meat platter, which translates to roughly $30β$45 USD depending on your drink order.
Where is SammiJeong?
It is located in the trendy Ikseon-dong neighborhood of Seoul, easily accessible via exit 10 at Seodaemun Station or a short walk from Gwanghwamun Station.
What should I order first?
Start with the seasoned pork belly (samgyeopsal) and galbi, then finish your meal with warm rice to soak up the flavorful juices left on the grill.
About this page
Restaurant: SammiJeong (μΌλ―Έμ )
Cuisine: barbecue
Location: Ikseon-dong, Seoul, South Korea
Source: Curated from local review platforms