About this spot
Rabap serves up bold, spicy Korean BBQ where the meat is flash-grilled right at your table for maximum sizzle and flavor. The highlight is the marbled beef that melts instantly on the hot stone, paired with their signature fiery gochujang dipping sauce.
π‘ Tips before you go
- Order a side of ssamjang to mix with your own custom dipping sauce for extra depth.
- Bring cash or have KakaoPay ready, as some smaller tables in Ikseon-dong may not accept credit cards.
- Save room for the grilled galbi, which is often the most expensive but worth every won.
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Common Questions
How much does Rabap cost?
Expect to pay around 80,000β120,000 KRW per person (approx. $60β$90 USD) depending on the cut of meat you choose.
Where is Rabap?
It is located in the trendy Ikseon-dong neighborhood in Seoul, near the Dongdaemun Station exit.
What should I order first?
Start with the bulgogi or galbi while the grill is hot, then grab a side of kimchi jjigae to cleanse your palate between cuts.
About this page
Restaurant: Rabap
Cuisine: korean
Location: Ikseon-dong, Seoul, South Korea
Source: Curated from local review platforms