About this spot
Ikseon Banju cuts through the chaotic Ikseon-dong market with a focused menu of classic Korean comfort food, serving up steaming bowls of spicy seafood jjigae and savory pork belly bibimbap. The intimate space feels like a local's favorite spot rather than a tourist trap, offering a genuine taste of Seoul's street-food soul without the crowds.
💡 Tips before you go
- Order the bibimbap with extra gochujang if you want to elevate the standard spicy rice bowl.
- Ask for the pork belly to be cooked medium-rare for a juicy contrast to the crispy edges.
- Save room for makgeolli, as the restaurant often pours this traditional rice wine free of charge.
Common Questions
How much does Ikseon Banju cost?
Expect to pay around 15,000–25,000 KRW per person (approx. $12–$20 USD) for a main dish and side dishes.
Where is Ikseon Banju?
Located in the Ikseon-dong neighborhood in Seoul, tucked away in the historic Hanok village near Seongsu Station.
What should I order first?
Start with the spicy seafood stew (haemul jjigae) to warm up before tackling the heavier pork belly dishes.
About this page
Restaurant: Ikseon Banju
Cuisine: Korean restaurant
Location: Ikseon-dong, Seoul, South Korea
Source: Curated from local review platforms