About this spot
This Ikseon-dong spot serves up bold flavors that cut through the tourist-heavy vibe of the neighborhood with authentic, no-nonsense Korean cooking. Expect a chaotic but welcoming atmosphere where you'll find locals lining up for sizzling galbi and steaming bowls of bibimbap. The menu changes daily based on market freshness, so arrive early to snag the chef's special pork belly.
π‘ Tips before you go
- Order the spicy stir-fried clams (jjigae) while they are still bubbling hot at the table.
- Ask for extra rice with your galbi since the meat is rich and fatty.
- Save room for the homemade makgeolli, which pairs perfectly with the savory stew.