About this spot
Cheongsujeong delivers authentic Jeju Island flavors right in the heart of Ikseon-dong, where locals flock for its signature black pork and savory seafood stews. The menu features distinct regional specialties like spicy octopus and grilled mackerel that showcase the island's unique culinary identity without the tourist traps found elsewhere in Seoul.
π‘ Tips before you go
- Order the black pork stew early as it often sells out before dinner service.
- Expect a bustling atmosphere where seating is first-come, first-served with no reservations.
- Ask for extra gochujang if you want to deepen the spice level on your seafood dishes.
Common Questions
How much does Cheongsujeong cost?
A full set meal including black pork and side dishes runs roughly 15,000β25,000 KRW (about $11β$19 USD), depending on the specific seafood add-ons.
Where is Cheongsujeong?
It is located at 91 Samcheong-ro in Ikseon-dong, Seoul, just a short walk from Seolleung Station or within the vibrant Jeju-themed district near Cheonggyecheon.
What should I order first?
Start with the cold octopus salad to cleanse your palate before diving into the rich, fermented black pork stew that defines the Jeju experience.
About this page
Restaurant: μ²μμ (Cheongsujeong) (μ²μμ (Cheongsujeong))
Cuisine: korean
Location: Ikseon-dong, Seoul, South Korea
Source: Curated from local review platforms