About this spot
In the trendy Ikseon-dong district, Buchon Yukhoe serves sizzling beef tartare that melts instantly on your tongue when paired with its signature sesame oil and gochujang. This bustling spot captures the raw energy of Seoul's food scene without relying on generic hype, offering a communal table experience perfect for sharing plates with friends.
π‘ Tips before you go
- Order the Yukhoe as soon as you sit down to ensure the beef is served at peak sizzle before it cools.
- Bring cash or be prepared for a queue, as this Ikseon-dong favorite often fills up quickly during lunch hours.
- Ask your server for extra ssamjang if you want to dip your lettuce wraps in a spicier, more complex sauce.
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Common Questions
How much does Buchon Yukhoe cost?
Expect to pay roughly 25,000β35,000 KRW per person for the main beef tartare and side dishes, which translates to about $20β$28 USD.
Where is Buchon Yukhoe?
It is located at 200-12 Jongno-gu in Seoul's Ikseon-dong neighborhood, tucked away near the vibrant alleyways and close to the nearby subway exits.
What should I order first?
Start with the Yukhoe beef tartare immediately upon seating, as the raw beef is best enjoyed while hot and sizzling over the traditional stone plate.
About this page
Restaurant: Buchon Yukhoe (γγγ§γ³γ¦γγ±)
Cuisine: korean
Location: Ikseon-dong, Seoul, South Korea
Source: Curated from local review platforms