About this spot
Frangerie Sinchon delivers exceptional French-style sourdough that rivals any bakery in Paris, with crusty loaves and airy crumb structures baked fresh daily. The shop's minimalist Hongdae vibe makes it the perfect spot to grab a warm baguette for breakfast or an espresso before exploring the neighborhood.
💡 Tips before you go
- Order a plain baguette immediately upon opening to secure the freshest loaf before the day's batch sells out.
- Save room for the house-made butter, which is essential for pairing with any of their rustic breads.
- Avoid visiting right after lunch rush; the queue can stretch significantly due to the high demand for their sourdough.
Common Questions
How much does Frangerie Sinchon cost?
A standard baguette runs about 6,000–8,000 KRW (approx. $5–$7 USD), while larger sourdough loaves range from 12,000 to 15,000 KRW ($10–$13 USD).
Where is Frangerie Sinchon?
Located in the Hongdae neighborhood of Seoul, it sits near the main intersection of Sinchon-dong; exact street address is 24-17, 2-gil, Seowon-ro, Mapo-gu.
What should I know about ordering?
They operate on a first-come, first-served basis with no reservations, so arrive early to choose from the rotating selection of sourdough and brioche.
About this page
Restaurant: Frangerie Sinchon
Cuisine: Bakery
Location: Hongdae, Seoul, South Korea
Source: Curated from local review platforms