About this spot
In the vibrant Hongdae district, Bonjuk and Bibimbap serves up steaming bowls of bibimbap where you can customize your rice with fresh greens, egg, and meat toppings before it's mixed to order. The restaurant also offers a variety of side dishes like kimchi-jjigae stew that locals line up for after class at nearby universities.
💡 Tips before you go
- Order the spicy gochujang sauce on the side if you want to control the heat level yourself.
- Grab a seat at the counter to watch your bibimbap being assembled and mixed fresh in front of you.
- Try the pork belly (samgyeopsal) option if you prefer a meat-heavy bowl over traditional beef or chicken.
Common Questions
How much does Bonjuk and Bibimbap cost?
Expect to pay between 10,000 and 15,000 KRW per bowl, which is roughly $8 to $12 USD depending on your meat topping choice.
Where is Bonjuk and Bibimbap?
Located in Hongdae, Seoul, near the main pedestrian street; look for the bright signage outside the cluster of student-friendly eateries.
What should I order first?
Start with a plain bibimbap to see how the ingredients taste individually, then add your preferred protein like beef or pork before mixing.
About this page
Restaurant: Bonjuk and Bibimbap
Cuisine: Restaurant
Location: Hongdae, Seoul, South Korea
Source: Curated from local review platforms