About this spot
Donghwago-ok Gangnam delivers the city's most reliable bowl of galbi-jjim, where marinated short ribs simmer until they melt off the bone in a savory soy-brown sugar glaze. The restaurant prioritizes speed and consistency, ensuring every visitor gets a steaming, tender portion that perfectly balances sweet and salty flavors without unnecessary frills.
💡 Tips before you go
- Order extra rice to soak up the rich braising liquid from your galbi-jjim bowl.
- Expect a wait time during lunch hours as locals flock here for quick, high-quality beef bowls.
Common Questions
How much does Donghwago-ok Gangnam cost?
A standard galbi-jjim bowl runs between 15,000 and 20,000 KRW (approx. $11–$15 USD), with premium cuts adding a few thousand more.
Where is Donghwago-ok Gangnam?
Located in the bustling Gangnam district of Seoul, this spot sits near major subway lines and is easily accessible from most stations in the area.
What should I order first-time visitors?
Start with the classic galbi-jjim; ask for your meat cooked to 'medium' (hae) if you prefer a slight char, or 'well-done' (mul) for maximum tenderness.
About this page
Restaurant: Donghwago-ok Gangnam
Cuisine: Korean beef restaurant
Location: Gangnam, Seoul, South Korea
Source: Curated from local review platforms