About this spot
Bongmilga serves up piping hot bowls of cold noodles that are far superior to the standard glass noodle fare found elsewhere in Gangnam. The broth is rich and savory, perfectly complementing the chewy texture of the rice vermicelli without feeling greasy or overly heavy.
💡 Tips before you go
- Order the spicy version if you have a high tolerance for heat, as the gochujang adds a deep, fermented kick.
- Bring your own chopsticks or ask for extras, as the restaurant often runs out during peak lunch hours.
- Try to arrive early in the day, as the noodles are made fresh and served immediately upon request.
Common Questions
How much does Bongmilga cost?
Expect to pay around 8,000–12,000 KRW ($6–$9 USD) per bowl depending on the spice level and extra toppings.
Where is Bongmilga?
It is located in the Gangnam district of Seoul; specific street address details are not publicly listed but it is a well-known local spot in that neighborhood.
What makes the cold noodles special here?
Unlike typical glass noodles, this dish uses rice vermicelli served in a warm, savory broth that cools down pleasantly while retaining its flavor.
About this page
Restaurant: Bongmilga
Cuisine: Cold noodle restaurant
Location: Gangnam, Seoul, South Korea
Source: Curated from local review platforms