π Hours
Mo-Th 17:00-01:00; Fr-Sa 17:00-02:00; Su 16:00-00:00; PH 16:00-00:00
About this spot
Itadaki Kokkochan Kitahachijoten grills some of the best chicken skewers in Sapporo Station. Counter seat, charcoal smoke, cold beer β this is Tokyo at its most satisfying.
π‘ Tips before you go
- Salt (shio) over sauce (tare) lets the chicken flavor shine. Start with salt.
- Must-order: negima (thigh+scallion), tsukune (meatball), kawa (skin), hatsu (heart).
- Counter seats fill first β they're the best experience.
- Order 4-6 skewers per person, plus a beer or highball.
Common Questions
Where is Itadaki Kokkochan Kitahachijoten?
It's in Sapporo Station, Sapporo.
Do I need to speak Japanese?
There's no English menu at most places, but don't let that stop you. Most dishes have photos on the menu or plastic models in the window, and pointing works perfectly.
What should I order?
Start with negima (thigh with scallion), tsukune (meatball with egg yolk), and kawa (crispy skin). Ask for salt (shio) seasoning.
About this page
Restaurant: Itadaki Kokkochan Kitahachijoten (γγγ γγ³γγ³γ‘γγε8ζ‘εΊ)
Cuisine: yakitori
Location: Sapporo Station, Sapporo, Japan
Source: Curated from local review platforms