đ Hours
Mo-Tu 11:00-03:00, Th-Su 11:00-03:00
About this spot
Ebisoba Ichigen is one of Sapporo Station's top-rated ramen spots â the kind of place where you can hear the slurping before you walk in. Every bowl is made with the obsessive attention to detail that Tokyo ramen is famous for.
đĄ Tips before you go
- Look for the ticket machine (ćžćŁČæ©) right inside the door. Insert cash, pick your bowl, hand the ticket to staff.
- The top-left button is usually the signature bowl. When in doubt, press that.
- Add ajitama (seasoned egg, ~„150) â it's basically mandatory.
- Slurping is expected and appreciated. It cools the noodles.
Menu24 items
Mains
Deep Flavor Shrimp Miso Ramen
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Deep Flavor Shrimp Salt Ramen
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Deep Flavor Shrimp Soy Sauce Ramen
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Half-and-half Shrimp Miso Ramen
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Half-and-half Shrimp Salt Ramen
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Half-and-half Shrimp Soy Sauce Ramen
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Shrimp Miso Ramen
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Shrimp Salt Ramen
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Shrimp Soy Sauce Ramen
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Sides
Ajitsuke Tamago (Marinated Egg)
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Chashu Pork (3 slices)
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Chashu Pork (3 slices)
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Deep Flavor Tonkotsu Soup
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Half-and-half Shrimp and Tonkotsu Soup
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Ichigen Gyoza (6 pcs)
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Shrimp Onigiri
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Small Rice
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Straight Shrimp Flavor Soup
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Thick Noodles
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Thin Noodles
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Drinks
Bottle Beer
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Coke
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Oolong Tea
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Orange Juice
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