🕐 Hours
Tu-Sa 10:00-17:00; Th-Sa 20:30-00:30
About this spot
Agorregi is one of the best spots in Antiguo, San Sebastian. Not a tourist tapas trap — this is where locals actually go.
💡 Tips before you go
- Lunch is 14:00-16:00, dinner after 21:00 — eating at 18:00 marks you as a tourist
- Tapas at the bar, not at a table
- The menú del día (lunch set menu) is always the best deal
- Tipping not expected — just round up if the service was great
Menu27 items
Appetizers
Artisan black pudding from the Ayala Valley, egg yolk, and truffled potato purée
¥18
Brioche bikini, bacon and truffle
¥14
Cured Euskal Txerri pork shoulder
¥20
Getaria-style honey salad with wild mushrooms, saffron milk cap mushrooms, and peppercorns
¥22
Kabrarroka cake J.M. Arzak ali-oli and sprout salad
¥18
Mushroom ravioli with chanterelle mushrooms and foie gras cream
¥24
Roasted Cantabrian rock octopus with ratte potatoes and La Vera paprika cream
¥26
Salted anchovies on Aldudes butter toast
¥5
Seafood Creamy crab with roasted crayfish
¥28
Mains
Ajoarriero cod with roasted shrimp
¥30
Begihaundi squid on caramelized spring onions with their own ink sauce
¥26
Fish Orio hake, smashed potato, and lemon mayonnaise
¥28
Hake kokotxas in green sauce with clams
¥32
Just roasted Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce
¥32
Orio hake, smashed potato, and lemon mayonnaise
¥28
Oxtail, truffle cannelloni, and celeriac cream
¥26
Premium Spanish beef ribeye steak
¥65
Roe deer meatballs, hunters sauce, and Espelette red corn cream
¥20
Sides
Confit piquillo peppers
¥10
Farmhouse lettuce with spring onions
¥6
Desserts
Betelu sheeps milk curd
¥6
Caramelized brioche French toast, custard, and ice cream of the day
¥9
Chocolate and coffee fluid cake, Chantilly ice cream
¥10
Goxua espuma, almond crumble, and fresh cream ice cream
¥8
Mutiloa blue cheese cake with mousse cherries
¥9
Thin apple «erezilla» cake with natural yogurt ice cream
¥10
Other
Artisan cheese platter from Euskal-Herria
¥16