🕐 Hours
Tu-Sa 17:00-21:30
About this spot
Boulevard is one of the standout spots in North Beach, San Francisco. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu39 items
Beer
BOMBAY BY BOAT
BOMBAY BY BOAT
Moonlight Brewing Co., Santa Rosa, CA 16oz.
REALITY CZECK PILS
REALITY CZECK PILS
Moonlight Brewing Co., Santa Rosa, CA 16oz.
BOULEVARD COCKTAILS
BOULEVARDIER
BOULEVARDIER
buffalo trace bourbon, campari, sweet vermouth
COFFEE DATE
COFFEE DATE
ketel one vodka, t'maro date amaro, cardamom, cinnamon, cold brew coffee
GOOD LUCK CHARM
GOOD LUCK CHARM
botanist gin, elderflower & ginger liqueurs, lemon, pink peppercorn
INTO THE COSMOS
INTO THE COSMOS
haku vodka, lof gentian amaro, prosecco, hibiscus, lime
MIDNIGHT MANHATTAN
MIDNIGHT MANHATTAN
knob creek rye, walnut liqueur, pedro ximenez sherry, walnut & orange bitters
SABA SAMBA
SABA SAMBA
agave de cortes joven mezcal, creme de cacao, saba, pineapple, lime, firewater bitters
SNOW MOON
SNOW MOON
haku vodka, tanqueray gin, lychee, orange bitters
STREETCAR
STREETCAR
agronaut brandy, cointreau, st. elizabeth allspice dram, agave, lemon
Dessert
CAFE AFFOGATO
CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
CARAMEL CHOCOLATE MARBLE CAKE
CARAMEL CHOCOLATE MARBLE CAKE
brown butter ice cream, cacao nib meringue & chocolate sauce
CLUB TROPICANA
CLUB TROPICANA
pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit
MEYER LEMON ROULADE
MEYER LEMON ROULADE
mascarpone cream, black currant jam, tangerine sorbet, blueberries
ROASTED STRAWBERRY ICE CREAM
ROASTED STRAWBERRY ICE CREAM
matcha white chocolate mousse, yuzu & fresh strawberries
SCOOPS A TROIS
SCOOPS A TROIS
daily selection of ice cream & sorbets
SELECTION OF CHEESES
SELECTION OF CHEESES
herbed focaccia, honeycomb & seasonal fruit
VANILLA BRULEE CHEESECAKE
VANILLA BRULEE CHEESECAKE
frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial
Mains
ANDERSON LAMB CHOP
ANDERSON LAMB CHOP
nettle & wild rice farrotto, roasted morels & cauliflower fiorentino, rhubarb & cider gelee
ARCTIC SHELF SEA BASS
ARCTIC SHELF SEA BASS
oven dried tomato petals & dungeness crab, fondant potato, crab aioli & 'ciopinno' broth
BERKSHIRE PORK CHOP
BERKSHIRE PORK CHOP
celery root, kohlrabi & chayote, roasted asian pear, pancetta & nasturtium salsa verde
FILET OF BEEF
FILET OF BEEF
venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes
NORTHERN HALIBUT
NORTHERN HALIBUT
watercress crushed potato, asparagus & chanterelles, pasilla pepper tartar sauce, sunchoke chips
TWICE BAKED ENGLISH PEA SOUFFLE & MORELS
TWICE BAKED ENGLISH PEA SOUFFLE & MORELS
taleggio mashed potatoes, early asparagus, pea & tokyo turnips
SOBER CURIOUS
CALI-ROYALE
CALI-ROYALE
chardonnay, black currant
HARMONY
HARMONY
pomegranate, lime, ginger
KALLY GOLDEN SPARKLER
KALLY GOLDEN SPARKLER
non-alcoholic sparkling chardonnay from california
LAGUNITAS HOP WATER
LAGUNITAS HOP WATER
A 'hoppy refresher' from petaluma, california
ROSE ROUGE
ROSE ROUGE
'gin', giffard aperitif
Starters
AHI CARPACCIO
AHI CARPACCIO
cashew & ceci hummus, blood orange & pomegranate, black sesame & carraway, marash chili oil
BURRATA, CLEMENTINES & BADGER BEETS
BURRATA, CLEMENTINES & BADGER BEETS
pink rhone gem lettuce, marmalade, tangerine oil & hazelnuts
FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD
FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD
chewy pears, red eye walnuts, celery, dates & winter treviso
GOLDEN OSETRA CAVIAR SERVICE
GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)
HIRAMASA CRUDO
HIRAMASA CRUDO
tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
PEARL HEN & PORCINI RAVIOLI
PEARL HEN & PORCINI RAVIOLI
brown butter cauliflower & belper knolle black pepper cheese
SEA SCALLOP
SEA SCALLOP
fava beans with bacon & romano beans, mint & crispy fava leaf
SORPRESINE al NERO
SORPRESINE al NERO
dungeness crab, green garlic soffritto, garlic lemon bread crumbs
STEAK TARTARE
STEAK TARTARE
housemade beef tallow waffle fries, bearnaise sabayon, 'rutakraut', tarragon & tondo de iblea olive oil
WINTER TRUFFLE RISOTTO
WINTER TRUFFLE RISOTTO
carnaroli, vacche rossa parmesan & capezzana olive oil