Shōyu

💡 Tips before you go

• Riga Central Market is one of Europe's best food markets — eat there
• Dark rye bread is on every table and an essential part of the culture
• Black balsam (Rīgas Melnais balzams) is the local herbal liqueur — try it in a cocktail first
• Latvian food is hearty and seasonal — lots of dill, sour cream, and smoked fish